Meatless Monday recipe–Chipotle greens with roasted vegetables

Last week I made a tasty dinner using pre-cooked veggies from a few days earlier. I thought I would share it as an example of using cooked vegetables and meat substitutes in the Eating More Vegetables section of this site. I started with lunch bag full of collards and spinach I had pre-cut and stored in bags when I got them. There was probably about … Continue reading Meatless Monday recipe–Chipotle greens with roasted vegetables